Hotel Ocho · 195 Spadina Ave
Winterlicious
January 29 – February 11, 2027
Three courses for the coldest weeks of the year. Lunch at $27, dinner at $35, served in our restaurant and bar on Spadina throughout Winterlicious.
Appetizer
MinestroneGFVEGAN
Traditional Italian tomato-based vegetable soup.
Avocado Toast (2 pc)VEG
With whipped ricotta, tomatoes and pickled shallots.
Breakfast Sliders (2 pc)
Warm potato rolls with egg, cheese and bacon.
Main
Butternut Squash RisottoGF
Creamy butternut risotto with asparagus and green peas.
Gnocchi PomodoroVEG
Potato gnocchi in tomato sauce with ricotta.
Herb-Crusted TroutDF
With roasted asparagus and a peppery arugula salad.
Dessert
Cinnamon Roll
Served warm, glazed with cream cheese frosting.
Banana Cake
Vanilla buttercream frosting and salted caramel sauce.
Pistachio Cannoli (2 pc)
An Ocho take on the classic Italian dessert.
Appetizer
MinestroneGFVEGAN
Traditional Italian tomato-based vegetable soup.
Truffle FriesVEG
Tossed in parmesan and truffle oil.
Arancini (3 pc)
Risotto balls filled with mozzarella, served with Bolognese sauce.
Main
3-Cheese Omelet (2 egg)
With crostini and house salad.
Miso Glazed SalmonGFDF
Marinated salmon with basmati rice and grilled bok choy.
Pork ChopGF
Bone-in chop with mashed sweet potatoes, apple slaw and gravy.
Dessert
Cinnamon Roll
Served warm, glazed with cream cheese frosting.
Banana Cake
Vanilla buttercream frosting and salted caramel sauce.
Pistachio Cannoli (2 pc)
An Ocho take on the classic Italian dessert.
GF gluten-free · DF dairy-free · VEG vegetarian · VEGAN vegan
Prix fixe per person. Beverages, tax and gratuity not included. Please tell your server about any allergies.